Meeting with Gui Gedda, the pope of Provençal cuisine
Gui Gedda, an emblematic figure of Bormes les Mimosas, has earned a worldwide reputation thanks to his passion for cooking and his essential culinary works. We had the privilege of speaking with him in his charming home where he cooks his famous petits farcis. With a bibliography of nearly twenty books…
Meeting with Rémi and Laura, passionate beekeepers
In a sunny corner of Bormes les Mimosas, Laura and Rémi created La Butinerie, a beekeeping operation that offers natural honeys with unique flavors. Their journey into the world of bees began in childhood, with Rémi accompanying his father to the hives. Today, they raise their bees with love and ensure…