Meeting with Gui Gedda, the pope of Provençal cuisine
Gui Gedda, an emblematic figure of Bormes les Mimosas, has earned a worldwide reputation thanks to his passion for cooking and his essential culinary works. We had the privilege of speaking with him in his charming home where he cooks his famous petits farcis. With a bibliography of nearly twenty books…
We tested the recipe for Gui Gedda-style Oreillettes for you!
Oreillettes are one of the 13 Provençal Christmas desserts! If you too would like to try your hand at making oreillettes, as they are called in Provence, we offer you the recipe from Gui Gedda, the pope of Provençal cuisine! Ingredients for 30 to 40 oreillettes 250g of T55 flour…
The king cake in Provence
The king cake, also called "galette des rois", is a tradition of the that goes back several centuries. Tradition linked to Epiphany, which celebrates the visit of the three wise men to the baby Jesus. But in Provence, the king cake is an art… A cake that brings joy to the tables of Provence all…