The grape harvest in Bormes les Mimosas: between tradition and flavors
The end of summer and the ochre hues of early autumn bring an atmosphere of change, and nowhere is this more evident than in wine regions. In Bormes, this season marks the beginning of the grape harvest, a time of hard work, conviviality and celebration. In this article, let's dive into this typically wine-growing world.…
Meeting with Gui Gedda, the pope of Provençal cuisine
Gui Gedda, an emblematic figure of Bormes les Mimosas, has earned a worldwide reputation thanks to his passion for cooking and his essential culinary works. We had the privilege of speaking with him in his charming home where he cooks his famous petits farcis. With a bibliography of nearly twenty books…
Meeting with Rémi and Laura, passionate beekeepers
In a sunny corner of Bormes les Mimosas, Laura and Rémi created La Butinerie, a beekeeping operation that offers natural honeys with unique flavors. Their journey into the world of bees began in childhood, with Rémi accompanying his father to the hives. Today, they raise their bees with love and ensure…
New breath of life in Angueiroun
Discover the enchantment of the “little eel” of Bormes les Mimosas, Angueiroun, a wine estate nestled in the heart of the plain. This vineyard offers much more than just quality wine. It embodies a centuries-old tradition, an authentic passion for viticulture and a unique terroir that is reflected in every sip. Dive into this captivating article…