06April2025
Sommet des Sens
Sunday 06 April
Eden Rose Grand Hotel 167 Route de Baguier Village 83230 Bormes-les-Mimosas
For two unique moments, four renowned chefs will come together to create an exclusive menu that will awaken your senses and delight your palate. A weekend not to be missed for lovers of fine dining!
Summit of the Senses, Culinary Excellence at the Eden Rose Grand Hotel
Get ready to experience an exceptional gastronomic day!
During a unique day, three renowned chefs will come together to create an exclusive menu that will awaken your senses and delight your palate.
A day not to be missed for lovers of fine dining!
From 12 p.m. at Eden Flow, embark on a culinary journey with a 6-course gourmet menu.
THE 3 CHEFS
MAXIME MONTAVIT
Chef
Eden Flow Restaurant
The Chef reinvents the terroir with a modern vision, playing with textures and flavors for a unique culinary experience
THIERRY BITOUN
Executive Chef
mona-collection
The Chef invites you on a unique culinary journey. His quality cuisine, honored with the title of Maître Restaurateur, promises an exceptional culinary experience.
LAURENT RIGAL
Star Chef
Restaurant l'Alexandrin
The Chef honors the terroir and the seasons, each dish is a tasty story of the products he has lovingly chosen.
Reservation on line or by telephone
Get ready to experience an exceptional gastronomic day!
During a unique day, three renowned chefs will come together to create an exclusive menu that will awaken your senses and delight your palate.
A day not to be missed for lovers of fine dining!
From 12 p.m. at Eden Flow, embark on a culinary journey with a 6-course gourmet menu.
THE 3 CHEFS
MAXIME MONTAVIT
Chef
Eden Flow Restaurant
The Chef reinvents the terroir with a modern vision, playing with textures and flavors for a unique culinary experience
THIERRY BITOUN
Executive Chef
mona-collection
The Chef invites you on a unique culinary journey. His quality cuisine, honored with the title of Maître Restaurateur, promises an exceptional culinary experience.
LAURENT RIGAL
Star Chef
Restaurant l'Alexandrin
The Chef honors the terroir and the seasons, each dish is a tasty story of the products he has lovingly chosen.
Reservation on line or by telephone
Themes:
- Gastronomy
All dates and times
| Opening hours on April 06, 2025 | |
|---|---|
| Sunday | Open |
From 12h
Rates
Further information) :
GASTRONOMIC MENU
95 € / pers
APPETIZATION
Seared Scallops and Tabbouleh with Oriental Gel
ENTER
Fine Tartlet with Morels, Asparagus and Peas accompanied by its Passion Vinaigrette
INPUT 2
Tuna Tataki Finger on a Bed of Candied Peppers
PLAT
Salt meadow lamb served with its green purée with herbs, onions, marjoram, spring onions and its jus, enhanced by a black garlic soufflé bread and its wild garlic siphon
PRE-DESSERT
Fruit Sorbet and Siphon
DESSERT
Choux pastry basket with light lavender cream, accompanied by fresh red fruits and red fruit confit
95 € / pers
APPETIZATION
Seared Scallops and Tabbouleh with Oriental Gel
ENTER
Fine Tartlet with Morels, Asparagus and Peas accompanied by its Passion Vinaigrette
INPUT 2
Tuna Tataki Finger on a Bed of Candied Peppers
PLAT
Salt meadow lamb served with its green purée with herbs, onions, marjoram, spring onions and its jus, enhanced by a black garlic soufflé bread and its wild garlic siphon
PRE-DESSERT
Fruit Sorbet and Siphon
DESSERT
Choux pastry basket with light lavender cream, accompanied by fresh red fruits and red fruit confit
