The Green Zebra is located in the Bormes plain between the medieval village and FaviereIn this locavore, eco-responsible and committed restaurant, you will enjoy a 100% homemade meal.
Quality local cuisine
Thierry and Sarah, the bosses of Green Zebra, wanted their restaurant to reflect the image of the Food that they like: traditional, local, and 100% homemade. Go to the Zèbre Vert to taste several specialties. From the vegetarian cuisine, dietetics, Bio, dishes gluten free, lactose-free or even a vegan cuisine. All prepared with eco-responsible and local products. You will also find on the daily menu the origin of the products of each dish. Whether with a poke bowl, a risotto or a burger, everyone will find what they are looking for.
And since blood cannot lie, Thierry, originally from Belgium, offers every day a wide variety of mussels that delight specialists! If you have a little room left at the end of the meal, then try the wonderful desserts made by Stéphane the pastry chef. Classic desserts revisited that will definitely delight your taste buds.
A quiet and pleasant place
The Green Zebra welcomes you in a big space. Her tavern in winter and its terrace shaded and planted are ideal for your midday meals or your summer evenings. A cozy place tastefully decorated.
A hearty and deliciously good dish! The setting is warm and the owners welcoming. We had a very pleasant time!
Award-winning cuisine
In 2019, the restaurant obtained the national label “ 3 ecotables " for its eco-responsible approach and its commitment to healthy, local and organic consumption. Then in 2020, the title of Master Restorer.
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