The end of summer, the ochre hues of early autumn bring a atmosphere of change, and nowhere is this more evident than in the wine regions. In Bormes, this season marks the start of the harvest, a moment of hard work, de friendliness and celebration. In this article, let’s dive into this typically wine-growing world.
What does the grape harvest in Bormes consist of?
Throughout the year, our wineries plant, monitor and take care of the vines. It is from this work that the results are grapes, harvested at the time of the grape harvest to make the delicious wines you know they make.
How is the grape harvest carried out?
It exists two ways to proceed to the harvest : manual harvest or mechanical harvesting. The manual harvest are made by hand. Le sorting grapes is done in same time as picking. Therefore, rotten, underripe or too small grapes are not included.
Conversely, the mechanical harvest are carried out using a grape harvester. This last straddles the rows of vines. Then, she shake the foot of the vine using two arms to knock the grapes out. Then the grapes are taken to the bottle.
When is the harvest period?
La grape harvest period in Bormes is a pivotal moment. It depends greatly of weather conditions and the growth cycle of the grapes. Usually it extends from late summer to early fall, either around the months of September and October. The winegrowers watch carefully the sugar level, acidity and ripeness of grapes to determine the optimal harvest time.
The grape harvest in Bormes les Mimosas is much more than just a grape harvest. They are the reflection of a deep-rooted tradition in the history and heritage of the region. While autumn is coming, The vineyards are preparing to welcome this special season, where earth and men collaborate to create wines that will carry within them the very essence of Bormes les Mimosas.
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