Discover the enchantment of the “little eel” of Bormes les Mimosas, Angueiroun, a wine estate nestled in the heart of the plain. This vineyard offers much more than just quality wine. It embodies a centuries-old tradition, an authentic passion for viticulture and a unique terroir that is reflected in every sip. Dive into this captivating article to explore the history of the estate, the beauty of its vines and the secrets of its renowned wines, which capture the very essence of this exceptional wine region.
The origins of Angueiroun
At the time, thelocal economy in Provence was mainly based on agriculture and crafts. The region was renowned for its production of wine, olive oil, fruits and vegetables. The vast expanses of fertile land allowed farmers to cultivate different varieties and feed communities local. This was the case of the Château Angueiroun. But over time, this model has run out of steam, particularly with the arrival of tourism.
A new owner for a new life
Le winery of Angueiroun experienced a real rebirth under the direction of its owner, Mr. Dumon, for 1998. When he arrived, the castle was aging and needed a transformation. Mr. Dumon thus chose to invest in vineyards, because he knew that the key to producing a exceptional wine lies in the quality of the vines themselves. A task that requires time and patience. For more than 15 years, from 1998 to 2014, Angueiroun focused on the meticulous work of its vineyards.
Once carefully maintained vines, Mr. Dumon set about modernize production tools to adapt to new processing techniques. The time play a crucial role in the production of a quality wine, and Each step must be carefully orchestrated. En 2012 un new cellar is built, marking a decisive turning point for the vineyard which today reaches its apogee.
The manufacturing process
Angueiroun is distinguished by the use of traditional Var grape varieties, which give to wines their unique and authentic character. To preserve the quality of the grapes, the estate has its own own grape harvester, offering a flexibility and precision unparalleled during the harvest. Each stage of the process, including the grape harvest, is carried out with a special attention to detail.
A key element of the Angueiroun harvesting method is the harvest exclusively at night. This practice is essential for preserve the integrity of rosé grapes, which are sensitive to light and UV rays. The grape harvesting machine used at the estate operates according to a centrifugal force mechanism, gently shaking the vines to detach the grains without damaging them or releasing too much juice. Everything is scrupulously controlled, because only a harvest of intact grapes allows for a quality wine. If the grapes are too ripe, this could lead to a oxidation.
A key element of the Angueiroun harvesting method is the harvest exclusively at night. This practice is essential for preserve the integrity of the rosé grapes, which are sensitive to light and UV. The grape harvesting machine used at the estate operates according to a centrifugal force mechanism, gently shaking the vines to detach the grains without damaging them or releasing too much juice. Everything is scrupulously controlled, because only a harvest of intact grapes allows for a quality wine. If the grapes are too ripe, this could lead to a oxidation.
The determination of optimal harvest time is based on a combination of tasting and analysis. Rotten grapes, having lost their juice and weight, do not fall during the harvest. This meticulous attention continues during winemaking.
Shop
At the estate you will find the tasting cellarhave wine and local produce shop, but your attention will also be drawn to the showroom at the entrance. The Blue Donkeyhave decoration shop Mrs. Dumon's house has made a place for herself at the Château. You can discover many decorative pieces, trends and design.
Entertainment at Angueiroun
The exclusive visit
| Opening hours from January 01 to December 31, 2025 | |
|---|---|
| Tuesday | Opens at 15 p.m. |
The rates
The rates
Themes
