As soon as it comes out of the press, the oil is left to rest in a vat and the varieties are mixed according to the desired result: oil with character and green fruitiness. Tasting and sale on site.
Sale of our products online: https://www.domaine-du-jasson.com/la-e-boutique/
Possibility of visiting the Orchard and the citrus greenhouse.
Guided tours “FROM THE OLIVE TO THE MILL”. Reservations and tickets at the tourist office.
Distinctions: Gold and Silver medal at the Concours Général Agricole de Paris 2017.
Type of production: just like wine, AOP olive oil “Huile d'Olive de Provence” has tastes that differ depending on the climate, the terroir, the varieties, the blends, etc.
The choice made at Domaine du Jasson is to produce an oil with character, with a green fruitiness, a pronounced taste, developing aromas of artichoke, tomato, almond, tinged with a slight bitterness, leaving a long and pronounced aroma in the mouth.
It is aimed at connoisseurs and all those who, seeking to discover olive oil for its dietary benefits and concerned about the quality of the products they consume, are ready to discover new flavors.
To consume without moderation.
A collection of citrus fruits in a greenhouse can be visited with Combawa, Tahitian lime, Mediterranean mandarin, “Buddha’s hand” citron, yuzzu, pearl lemon, etc.
A range of oils obtained from Olives and Citrus Fruits as well as a range of citrus jams await you at the estate's shop.
On video
Producer
Products
Operator status
Opening
Admission fees
Payment methods
Quality
- AOP olive oil from Provence
Services
Equipments
Services
Activities on site
- Product tasting
Home animals
Accessibility
Physical disability
Gravel parking.
Entrance and store: Door without threshold of suitable width. Unsuitable reception desk (in planning) compensated by immediate and aware human assistance.
The guided tour of the mill is accessible to people with motor disabilities.
Visit of the orchards not accessible.
Visual impairment
No price tags in large print and no suitable documentation.