The history of Domaine Sainte-Marie dates back to the 18th century.
The lands of the Domaine then belonged to the Monastery of La Verne, located a little higher up in the Maures massif.
The lands of the Domaine then belonged to the Monastery of La Verne, located a little higher up in the Maures massif.
THE ESTATE'S VINES
The Sainte-Marie vineyard covers 40 hectares. Facing due south, the terroir is made up of sandy and permeable soil. It is largely composed of schist, micaschist and white quartz. The slopes are quite gentle. The vines benefit from a hot and dry climate in summer. The nights are cool in both summer and winter.
A plant cover is maintained for as long as possible and its maintenance is ensured as a priority by the passage of sheep.
The plot is grouped in the middle of a formidable forest made up of cork oaks, pines, strawberry trees, heather, etc.
This green lung offers a breath of fresh air in summer and immense biodiversity all year round. The property is thus certified High Environmental Value, level 3, the highest.
More than 12 varieties of grapes are grown: Grenache, Cinsault, Syrah, Cabernet Sauvignon, Carignan, Mourvèdre, Semillon, Muscat, Tiburen, Clairette, Rolle, Ugni-Blanc. The average age of the vines is 35 years.
Driven by a great attachment to nature and a passion for a job well done, the wines of Domaine Sainte-Marie are produced according to the specifications for organic and Vegan wines.
VINIFICATION
The harvest is carried out between 3 a.m. and 8 a.m. to take advantage of the natural coolness of summer nights.
Four cellars then provide the greatest care and the most suitable technology for each of the estate's wines.
The Grande Cave is equipped with thermo-regulated stainless steel vats. The musts are kept in the barn for several days thanks to a high-performance cooling system.
Bottling is done on site. The use of sulfites is subject to extremely restrictive constraints.
The concrete cellar allows us to keep red wines at complete rest for many months, with optimal temperature maintenance.
The 1884 red and white vintages, aged in oak barrels, each benefit from a specific cellar.
THE TEAM: “A combination of talents to reveal an exceptional terroir.”
Led by Christopher Duburcq, training manager. He is a great wine enthusiast and nature lover.
Guy Clément, Cellar Master, has extensive experience in the vinification of Provence and Bordeaux wines. His awareness of wines, mixed with empiricism and strong intuition, is recognized by all. He is assisted by Grégory Maillot.
Estelle Levet, Head of Culture, was born in the valley. She knows the plots down to the smallest details and subtleties. She is assisted by Laurent Locati and a team of subcontractors. Pedro Dos Santos manages all the technical installations.
Chloé Maillot is in charge of sales administration and the cellar.
THE WINES OF THE ESTATE
PINK TRADITION
A very pale color. A nose that explodes with scents of citrus fruits and small red fruits. A mouth that displays great softness and a fine texture. The aromas are clearly expressed…
WHITE TRADITION
The color is a very pale yellow. The nose gives off a very intense bouquet of citrus fruits, with a lovely note of grapefruit zest...
RED TRADITION
Intense color with raspberry highlights. Very pretty black fruits (blackcurrant, blueberry). Round, full, clean mouth with a pleasant finish…
1884 ROSES
A very light pink color. A nose that explodes with scents of citrus fruits and white flowers. A mouth that displays great softness and a fine texture. The aromas are clearly expressed…
1884 WHITE
The color is a very pale yellow, slightly amber. The nose is very inviting with white peaches and citrus fruits. The mouth is fleshy, fresh, in the same register…
1884 RED
A dress showing great concentration. An intense nose evoking small red and candied fruits. The mouth is ample, well structured with melted tannins…
PINK PAPARAZZI
A very pale dress reveals pretty golden reflections. A nose with aromas of white flowers expressed with great delicacy. A very structured and balanced mouth…
ACTIVITIES OFFERED BY THE DOMAIN
> Cellar visits
> Free visit of the vineyards by mountain bike (rental per person: €15)
The Sainte-Marie vineyard covers 40 hectares. Facing due south, the terroir is made up of sandy and permeable soil. It is largely composed of schist, micaschist and white quartz. The slopes are quite gentle. The vines benefit from a hot and dry climate in summer. The nights are cool in both summer and winter.
A plant cover is maintained for as long as possible and its maintenance is ensured as a priority by the passage of sheep.
The plot is grouped in the middle of a formidable forest made up of cork oaks, pines, strawberry trees, heather, etc.
This green lung offers a breath of fresh air in summer and immense biodiversity all year round. The property is thus certified High Environmental Value, level 3, the highest.
More than 12 varieties of grapes are grown: Grenache, Cinsault, Syrah, Cabernet Sauvignon, Carignan, Mourvèdre, Semillon, Muscat, Tiburen, Clairette, Rolle, Ugni-Blanc. The average age of the vines is 35 years.
Driven by a great attachment to nature and a passion for a job well done, the wines of Domaine Sainte-Marie are produced according to the specifications for organic and Vegan wines.
VINIFICATION
The harvest is carried out between 3 a.m. and 8 a.m. to take advantage of the natural coolness of summer nights.
Four cellars then provide the greatest care and the most suitable technology for each of the estate's wines.
The Grande Cave is equipped with thermo-regulated stainless steel vats. The musts are kept in the barn for several days thanks to a high-performance cooling system.
Bottling is done on site. The use of sulfites is subject to extremely restrictive constraints.
The concrete cellar allows us to keep red wines at complete rest for many months, with optimal temperature maintenance.
The 1884 red and white vintages, aged in oak barrels, each benefit from a specific cellar.
THE TEAM: “A combination of talents to reveal an exceptional terroir.”
Led by Christopher Duburcq, training manager. He is a great wine enthusiast and nature lover.
Guy Clément, Cellar Master, has extensive experience in the vinification of Provence and Bordeaux wines. His awareness of wines, mixed with empiricism and strong intuition, is recognized by all. He is assisted by Grégory Maillot.
Estelle Levet, Head of Culture, was born in the valley. She knows the plots down to the smallest details and subtleties. She is assisted by Laurent Locati and a team of subcontractors. Pedro Dos Santos manages all the technical installations.
Chloé Maillot is in charge of sales administration and the cellar.
THE WINES OF THE ESTATE
PINK TRADITION
A very pale color. A nose that explodes with scents of citrus fruits and small red fruits. A mouth that displays great softness and a fine texture. The aromas are clearly expressed…
WHITE TRADITION
The color is a very pale yellow. The nose gives off a very intense bouquet of citrus fruits, with a lovely note of grapefruit zest...
RED TRADITION
Intense color with raspberry highlights. Very pretty black fruits (blackcurrant, blueberry). Round, full, clean mouth with a pleasant finish…
1884 ROSES
A very light pink color. A nose that explodes with scents of citrus fruits and white flowers. A mouth that displays great softness and a fine texture. The aromas are clearly expressed…
1884 WHITE
The color is a very pale yellow, slightly amber. The nose is very inviting with white peaches and citrus fruits. The mouth is fleshy, fresh, in the same register…
1884 RED
A dress showing great concentration. An intense nose evoking small red and candied fruits. The mouth is ample, well structured with melted tannins…
PINK PAPARAZZI
A very pale dress reveals pretty golden reflections. A nose with aromas of white flowers expressed with great delicacy. A very structured and balanced mouth…
ACTIVITIES OFFERED BY THE DOMAIN
> Cellar visits
> Free visit of the vineyards by mountain bike (rental per person: €15)
Location details
- In forest
Producer
Products
Operator status
Opening
| Opening hours from January 01 to December 31, 2025 | |
|---|---|
| Monday | Open from 09 a.m. to 18 p.m. |
| Tuesday | Open from 09 a.m. to 18 p.m. |
| Wednesday | Open from 09 a.m. to 18 p.m. |
| Thursday | Open from 09 a.m. to 18 p.m. |
| Friday | Open from 09 a.m. to 18 p.m. |
| Saturday | Open from 09 a.m. to 18 p.m. |
Exceptional Closure(s)
- 25/12/2025
Admission fees
Further information) :
Free tasting of our wines
Visit to our cellars = 10€/person
Mountain bike ride in the vineyards = €15 / person
Group visits on request.
Visit to our cellars = 10€/person
Mountain bike ride in the vineyards = €15 / person
Group visits on request.
Payment methods
Quality
AOC description:
PDO Côtes de Provence
Organic farming (AB), Private cellars – independent winegrowers, HVE (High Environmental Value) certification
- Organic farming (AB)
- Independent winegrower of France
- HVE certification (High Environmental Value)
- AOP – AOC Côtes de Provence
Services
Equipments
Services
Activities on site
- Animation
- Product tasting
- Temporary exhibitions
Home animals