Family restaurant and hotel for 4 generations (1954).
Large shaded terrace, quiet while being close to the beach (300m) and the center of La Favière (200m). Traditional cuisine, fresh products prepared on site. Daily menu (renewed every evening), short menu and suggestions.
Sustainable tourism
No more bottled water since 2019 and therefore a greatly reduced number of glass bottles lost (4 tonnes per season) Fresh and bulk products = less packaging.
Rankings and labels
- dwelling
- Gourmet Restaurant
Location details
- In the mountains
- Bus stop within 500 m
- Public transport stop within 500 m
- 300 m maximum from the slopes
Restaurant
Capacity
Customers
- Cyclists
- hikers
- Bikers
- Mountain bikers
- Groups welcome
Opening
| Opening hours from 04 April to 02 November 2025 | |
|---|---|
| Monday | Open |
| Tuesday | Open |
| Wednesday | Open |
| Thursday | Open |
| Friday | Open |
| Saturday | Open |
| Sunday | Open |
Possible opening at lunchtime for groups or events (birthdays, communions, etc.)
The hotel and restaurant are expected to reopen on Friday, April 4, 2025.
Admission fees
Further information) :
Evening menu (starter-main course-dessert): €36,00
Evening menu (starter-main course): €29,00
Evening menu (Main course-dessert): €29,00
Map: variable rate
Children's menu: (2-11 years): €14,00
Manu teen (12-16 years): €18,00
Evening menu (starter-main course): €29,00
Evening menu (Main course-dessert): €29,00
Map: variable rate
Children's menu: (2-11 years): €14,00
Manu teen (12-16 years): €18,00
Payment methods
Services
Equipments
Services
Activities on site
- Evening entertainment
- Concert
Home animals
Accessibility
- Wheelchair accessible with assistance
Physical disability
Access ramp to the covered room, reception and amenities. Large adapted tables possible on request. In season the garden is accessible. 1 parking space at the entrance of the establishment is reserved.
Linked offers
On the spot…
