The restaurant will be run by me, with David Archinard in the kitchen and Nathalie Dossmann in the dining room.
We share a passion for French cuisine as well as extensive experience in catering over several years.
Rankings and labels
- Michelin
- Gourmet Bib 2025
Restaurant
Culinary specialities
- Traditional french cuisine
- Provencal cuisine
- Vegetarian dishes
Capacity
Opening
Pricing
Payment methods
Services
Equipment
Services