Provence’s King’s Cake Tradition

The king's cake, known as the "galette des rois," has been a cherished tradition in Provence for centuries. Rooted in the celebration of Epiphany, which commemorates the visit of the Magi to the newborn Jesus, this Provencal tradition is an art form in itself, bringing joy to tables across the region throughout January. What Makes…

We have tested for you the recipe of Oreillettes in the Gui Gedda way!

Indulge in the festive spirit of Provence with the delectable oreillettes, one of the 13 desserts traditionally enjoyed during Christmas. If you're eager to try your hand at making these delightful treats, we've got a special recipe for you from Gui Gedda, the renowned master of Provencal cuisine! Gui Gedda's Provencal Oreillettes Recipe: Ingredients for…

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