Château de Bregançon is situated in a conservation area at the center of the Côtes de Provence region. This huge 17th century estate was the farm of the Marquisat of Brégançon whose fief was the fort (currently a presidential residence). In 2011 at the…
Château de Bregançon is situated in a conservation area at the center of the Côtes de Provence region. This huge 17th century estate was the farm of the Marquisat of Brégançon whose fief was the fort (currently a presidential residence). In 2011 at the instigation of Jean-François Tezenas and of his son Olivier, today in charge of the Domaine, a new wine making cellar was built, combining state of the art architecture and technology, and perfectly integrating into the Bregançon conservation area.
The land is composed of siliceous-clay soil, and benefits from a sunny maritime microclimate. The 50 hectares of southernly exposed vineyards are composed of grape varieties such as : Grenache, Syrah, Cinsault, Mourvèdre, Cabernet Sauvignon, Rolle, Ugni-Blanc and Sémillon.
The land is composed of siliceous-clay soil, and benefits from a sunny maritime microclimate. The 50 hectares of southernly exposed vineyards are composed of grape varieties such as : Grenache, Syrah, Cinsault, Mourvèdre, Cabernet Sauvignon, Rolle, Ugni-Blanc and Sémillon.
Producer
Products
Operator status
Opening
Opening hours from 01 January to 31 December 2024 | |
---|---|
Monday | Open |
Tuesday | Open |
Wednesday | Open |
Thursday | Open |
Friday | Open |
Saturday | Open |
Sunday | Open |
From November to March, Monday to Friday: 9:30 am-12:30 pm/2 pm-5 pm. Closed on Sunday and Bank holidays.
In April and October, Monday to Saturday: 9:30 am-12:30 pm/2 pm-6 pm. Closed on Sunday and Bank holidays.
Rates
Payment methods
Quality
Wine cellars – independent winegrowers
- Independent winegrowers
- HVE (High Environmental Value) certification
- Organic Farming (AB)
- Label Vineyards and Discoveries
- AOP – AOC Côtes de Provence
Services
Equipment
Services
On-site activities
- Product tasting
Dog friendly