Listed in the Gantlé, Petit Renaud and Petit Futé guidebooks.
Speciality: Sicilian cuisine.
Open from February to November inclusive.
Weekly closing: Wednesday and Thursday lunchtime (low season), Wednesday lunchtime and Thursday lunchtime (high season).
Speciality: Sicilian cuisine.
Open from February to November inclusive.
Weekly closing: Wednesday and Thursday lunchtime (low season), Wednesday lunchtime and Thursday lunchtime (high season).
Rankings and labels
- Gault & Millau
- 1 Toque 2024
The restaurant
Specialities
- Mediterranean cuisine
- Italian cuisine
Capacity
Opening
Services
Equipment
Contact us
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