Hestia

A table offering signature cuisine based on fresh, seasonal produce, cooked exclusively over charcoal and accompanied by a wine list of over 200 references.
Hestia is a place of passion. Passionate about taste, cuisine, wine, and produce in general. Sakina & Cyril have extensive training in French Michelin-starred restaurants and decided to open Hestia to allow everyone to benefit from their expertise and passion. At Hestia, the menu changes weekly. All our products are sourced within 200 km and cooked exclusively over embers to honor the true craft of cooking: mastery of cooking and, therefore, of the flame. Cyril offers his raw cuisine, with frank flavors and daring combinations, without ever compromising on finesse and indulgence. Sakina will help you pair your meal with a selection of vibrant wines from our region, from all over France, and even Europe. Let yourself be tempted by the journey; it's an experience in itself.
Certifications: Culinary College of France & Tour des Terroirs & Raisins & Fooding
We source the majority of our products within a 100km radius, preferably on organic or sustainable development labels.
All our wines are biodynamic and we encourage our customers to discover these new winemaking methods.
Obviously, the doggy bag is essential when you don't finish your plate!
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Rankings and labels
- 1 chef's hat 2026
- Culinary College of France
- Maître restaurateur
- Anti-waste
Location details
- In the city
- Marina within 500 m
- Pedestrian zone
- Beach less than 300 m
- Sea less than 300 m
- On the Haven
Restaurant
Culinary specialities
- Fish
- Gastronomic cooking
- Mediterranean cuisine
- Vegetarian cuisine
- Organic cooking
- Gluten-free dishes
- Lactose-free dishes
- Offers homemade dishes
- Meat special
Capacity
Opening
| Opening hours from September 01 to December 14, 2026 | |
|---|---|
| Monday | Open from 12:30 a.m. to 14:30 p.m. and from 19:30 p.m. to 21:30 p.m. |
| Thursday | Open from 12:30 a.m. to 14:30 p.m. and from 19:30 p.m. to 21:30 p.m. |
| Friday | Open from 12:30 a.m. to 14:30 p.m. and from 19:30 p.m. to 21:30 p.m. |
| Saturday | Open from 12:30 a.m. to 14:30 p.m. and from 19:30 p.m. to 21:30 p.m. |
| Sunday | Open from 12:30 a.m. to 14:30 p.m. |
| Holidays | Open from 12:30 a.m. to 14:30 p.m. and from 19:30 p.m. to 21:30 p.m. |
Prices
Lunchtime Canailles (starter, main course, and dessert menu) are available every lunchtime for €25. In the evening, à la carte, expect to pay between €45 and €55 per person with wine.
Payment methods
Services
Services
Home animals
Business tourism
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