Restaurant

à Bormes-les-Mimosas

Hestia

A table offering signature cuisine based on fresh, seasonal produce, cooked exclusively over charcoal and accompanied by a wine list of over 200 references.

Hestia is a place of passion. Passionate about taste, cuisine, wine, and produce in general. Sakina & Cyril have extensive training in French Michelin-starred restaurants and decided to open Hestia to allow everyone to benefit from their expertise and passion. At Hestia, the menu changes weekly. All our products are sourced within 200 km and cooked exclusively over embers to honor the true craft of cooking: mastery of cooking and, therefore, of the flame. Cyril offers his raw cuisine, with frank flavors and daring combinations, without ever compromising on finesse and indulgence. Sakina will help you pair your meal with a selection of vibrant wines from our region, from all over France, and even Europe. Let yourself be tempted by the journey; it's an experience in itself.

Certifications: Culinary College of France & Tour des Terroirs & Raisins & Fooding

Sustainable tourism

We source the majority of our products within a 100km radius, preferably on organic or sustainable development labels.
All our wines are biodynamic and we encourage our customers to discover these new winemaking methods.
Obviously, the doggy bag is essential when you don't finish your plate!

We speak: German, English, French

Video

Rankings and labels

  • 1 chef's hat 2026
  • Culinary College of France
  • Maître restaurateur
  • Anti-waste

Location details

  • In the city
  • Marina within 500 m
  • Pedestrian zone
  • Beach less than 300 m
  • Sea less than 300 m
  • On the Haven

Restaurant

Chef Cyril Aveline welcomes you.

Culinary specialities

  • Fish
  • Gastronomic cooking
  • Mediterranean cuisine
  • Vegetarian cuisine
  • Organic cooking
  • Gluten-free dishes
  • Lactose-free dishes
  • Offers homemade dishes
  • Meat special

Capacity

Maximum number of place settings: 60

Number of room(s): 23

Number of seats on the terrace: 60

Opening

Opening hours from September 01 to December 14, 2026
MondayOpen from 12:30 a.m. to 14:30 p.m. and from 19:30 p.m. to 21:30 p.m.
ThursdayOpen from 12:30 a.m. to 14:30 p.m. and from 19:30 p.m. to 21:30 p.m.
FridayOpen from 12:30 a.m. to 14:30 p.m. and from 19:30 p.m. to 21:30 p.m.
SaturdayOpen from 12:30 a.m. to 14:30 p.m. and from 19:30 p.m. to 21:30 p.m.
SundayOpen from 12:30 a.m. to 14:30 p.m.
HolidaysOpen from 12:30 a.m. to 14:30 p.m. and from 19:30 p.m. to 21:30 p.m.

Prices

Further information :

Lunchtime Canailles (starter, main course, and dessert menu) are available every lunchtime for €25. In the evening, à la carte, expect to pay between €45 and €55 per person with wine.

Payment methods

  • American Express
  • Bank / credit card
  • Cheque
  • Cash

Services

Services

  • Pet Friendly
  • Wifi Internet access
  • Accessible by stroller

Home animals

Animals are accepted

Business tourism

Last Name
Interior

Linked offers

Near…

Address

Restaurant Hestia
Quai d’Honneur
Port
83230 Bormes-les-Mimosas

My route via Google Maps

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