restaurant
in Bormes-les-Mimosas

Le zèbre vert

Restaurant serving home cooking and local producers.
Traditional restaurant located in the Bormes plain between the medieval village and the port of La Favière.

4-handed cooking with the bosses in the kitchen.
* Thierry Privé and his traditional & fusion cuisine
* Sarah Privé and her plant-based cuisine.

Specialties: Healthy & organic cuisine 100% homemade, quality local products, mussels & fries “Belgian style”, French meats of breeds and labeled, fish of local production as well as real vegetarian and vegan dishes prepared by the owner specializing in plant-based cuisine.

Johan, a bartender after a few years around the world, has returned with his creative cocktails and invites you to discover his alchemist's world behind his bar, with a cheese platter or a plate of artisanal cured meats.

The Green Zebra offers you the bistro slate at lunchtime and its menu in the evening.

Awards & distinctions:
– 2019: “3 ecotables”.
This national label rewards establishments that have an eco-responsible approach and a commitment to healthy, local, organic, ethical consumption, etc.
– 2020: master restorer.

The restaurant has a large air-conditioned room and a shaded, planted terrace.

Large private and free parking.
Sustainable tourism

Ready to paw the ground to defend his convictions, the Green Zebra shares with the equine of the African savannah his unruly temperament, his strong curiosity and life in the sun! For Sarah and Thierry, Master Restaurateurs, we must break the mold and act! They have chosen to take their responsibilities to preserve the nourishing earth.
So on the Zèbre Vert menu, no stripes, no deletions, everything is to be checked! There is indeed something for everyone, vegetarian, vegan, locavore, gluten-free dishes. The fish, meats or poultry come from healthy and responsible farms, the vegetables and fruits, grown in accordance with cycles and seasons, the desserts are homemade. A gourmet, warm and very committed place.

We speak: Dutch, German, English, French

Rankings and labels

  • Master restaurateurs

Restaurant

Chef Thierry Prive welcomes you.

Culinary specialties

  • Lactose-free dishes
  • Organic cooking
  • Diet cuisine
  • Offers "homemade" dishes
  • Gluten-free dishes
  • Northern European cuisine
  • Vegetarian dishes

Capacity

Number of air-conditioned rooms: 2

Opening

Opening hours from January 06 to March 31, 2025
TuesdayOpen
WednesdayOpen
ThursdayOpen
FridayOpen
SaturdayOpen
Opening days vary. Call before going.

open from Tuesday to Friday lunchtime and open from Thursday to Saturday evening
Opening hours from April 01 to August 31, 2025
TuesdayOpen
WednesdayOpen
ThursdayOpen
FridayOpen
SaturdayOpen
Opening days vary. Call before going.

open from Tuesday to Friday lunchtime and open from Thursday to Saturday evening

from April/May also open on Tuesday evening and Wednesday evening in addition

Period to be reconfirmed

Exceptional Closure(s)

  • 25/12/2025

Admission fees

Payment methods

  • Bank / credit card
  • Cash

Services

Services

  • Pet Friendly
  • Click & Collect

Home animals

Pets Allowed: ACCEPTED

Accessibility

  • Wheelchair accessible with assistance
  • Accessible for self-propelled wheelchairs
  • hard coating
  • Walkway on one level
  • WC + grab bar + circulation space

To download

Address

826 Chemin des Catalanes
83230 Bormes-les-Mimosas
How do I get there?

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