The products are local and organic.
The meats are selected by the butcher of Bormes-les-Mimosas Cédric Carnille.
The restaurant was awarded in 2019 with “3 eco-friendly”. This label at national level rewards establishments that have an eco-responsible approach and a commitment to healthy consumption, locavore, organic, ethical …
Ready to paw to defend his convictions, the Zèbre Vert shares with the equine of the African savannah his indocile temperament, his strong curiosity and life in the sun! For Sarah and Thierry, Maîtres Restaurateurs, it's time to think outside the box and act! They've chosen to take responsibility for preserving Mother Earth.
So on the menu at Le Zèbre Vert, there’s nothing to scratch or cross off – everything’s to tick off! There’s something for everyone, from vegetarian to vegan, locavore to gluten-free. The fish, meat and poultry come from healthy, responsible farms, the vegetables and fruit are grown with respect for cycles and seasons, and the desserts are homemade. A warm, gourmet place with a strong sense of commitment.
Rankings and labels
- Master restaurateurs
The restaurant
Specialities
- Special dietary menu
- Vegetarian cuisine
- Organic cuisine
- North European food
- Gluten-free dishes
- Lactose-free dishes
- Vegan cuisine
- offers dishes "homemade"
Capacity
Opening
| Opening hours from 01 April to 01 December 2024 | |
|---|---|
| Monday | Open |
| Tuesday | Open |
| Wednesday | Open |
| Thursday | Open |
| Friday | Open |
| Saturday | Open |
| Sunday | Open |
Rates
Payment options
Services
Services
Dog friendly
Accessibility
- Accessible for wheelchairs with assistance
- Accessible for self-propelled wheelchairs
- Even flooring with no obstacles
- Absence of protrusions > 2 cm
- WC + grab handle + adequate space to move