Since 1998, we have been working with fresh local produce and line-caught fish and we recycle glass, paper, cardboard, cans, capsules, corks and bread. For 7 years we have been asking our customers to throw toilet paper in a separate bin and not in the toilet bowl to avoid further water pollution.
Rankings and labels
- Gault & Millau
- 1 chef's hat 2025
- Logis
- Regional Restaurant
Location details
- Village center
Restaurant
Culinary specialities
- Diet cuisine
- Gastronomic cooking
- Mediterranean cuisine
- Vegetarian cuisine
- Gluten-free dishes
Capacity
Opening
Opening hours from May 01 to November 01, 2025 | |
---|---|
Tuesday | Open from 19 am to 23 pm |
Wednesday | Open from 12 p.m. to 15 p.m. and from 19 p.m. to 23:30 p.m. |
Thursday | Open from 12 p.m. to 15 p.m. and from 19 p.m. to 23:30 p.m. |
Friday | Open from 12 p.m. to 15 p.m. and from 19 p.m. to 23:30 p.m. |
Open on Saturday | Open from 12 p.m. to 15 p.m. and from 19 p.m. to 23:30 p.m. |
Sunday | Open from 12 p.m. to 15 p.m. and from 19 p.m. to 23:30 p.m. |
Exceptional closures or openings may occur, please book and call 04 94 71 34 84
Pricing
Pricing | Min. | Max. |
---|---|---|
A la carte | 19 € | Not disclosed |
Adult menu | 43 € | Not disclosed |
Children's menu | 20 € | Not disclosed |
Payment methods
Services
Equipment
Services
Home animals
Accessibility
- Wheelchair access requires assistance
- Path without obstacles inside
Linked offers
On the spot…