Nestled in the picturesque plain of Bormes, between the medieval village and La Favière, lies Le Zèbre Vert—an exceptional restaurant that embraces a locavore, eco-responsible, and conscious dining experience. Prepare to indulge in a 100% homemade meal, crafted with passion and commitment.
Delight in Quality Local Cuisine
Thierry and Sarah, the proud owners of Le Zèbre Vert, have meticulously designed their restaurant to reflect their love for traditional, local, and homemade cuisine. Step into Le Zèbre Vert and savor a diverse range of specialties, catering to various dietary preferences, including vegetarian, dietetic, organic, gluten-free, lactose-free, and vegan options. Every dish is carefully prepared using eco-responsible and locally sourced ingredients. The daily menu proudly showcases the origins of each product, ensuring transparency and trust. Whether you crave a mouthwatering poké bowl, a delectable risotto, or a tantalizing burger, Le Zèbre Vert offers something for everyone.
Moreover, Thierry, a native of Belgium, delights in serving an impressive variety of mussels—an absolute treat for connoisseurs! And should you still have room for dessert, prepare to be enchanted by Stéphane, the talented pastry chef, who artfully crafts classic desserts with a creative twist, tantalizing your taste buds like never before.
A Serene and Welcoming Haven
Le Zèbre Vert invites you to its spacious sanctuary. In the winter, the cozy tavern beckons, while the shaded and green terrace provides the perfect setting for delightful lunches or enchanting summer evenings. Immerse yourself in the warm ambiance, tastefully adorned to create an inviting atmosphere. The owners take pride in offering a memorable dining experience, leaving guests with fond memories and contented hearts.
A hearty and delicious dish! The setting is warm and welcoming. We had a great time!
Awards and Recognition
In 2019, Le Zèbre Vert received the prestigious national label “3 écotables” in recognition of its eco-responsible practices and dedication to promoting healthy, locavore, and organic consumption. Building on this success, in 2020, the restaurant was honored with the esteemed title of Master Restaurateur, further attesting to its culinary excellence.
For the latest updates, news, and mouthwatering glimpses of Le Zèbre Vert’s creations, be sure to follow their Instagram account or Facebook page. Join their vibrant community and embark on a culinary journey that celebrates sustainability, locality, and unforgettable flavors.
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